Yado Nakaya - Spend the precious time in the hot springs of the source of Shirosaki.

Nakaya’s dishes are mainly fresh local seafood caught off the coast of Boso Peninsula. The Kaiseki style cuisine is carefully selected and prepared by our chef.

We value a first impression of Boso Peninsula. Please thoroughly enjoy our delicious and beautiful fruits of the sea.

Aperitif Small appetizer - Marinated local fish Appetizer - Assorted sashimi (raw fish) - Turban shell, tuna, sea bream Grilled abalone Head of sea bream simmered with vegetables Deep-fries A savory steamed egg custard Lobster sashimi (whole fish) One-pot dish cooked at the table – fresh alfonsino simmered with delicious soup together with various vegetables Miso soup, pickles, rice Seasonal fruits *This is an example menu.

*Menu will be subject to change.

*During New Year holiday season, special menu will be served.