Locally-sourced cuisine from the mountains and ocean of the Boso region Indulge in our exquisite seasonal and local Iso-kaiseki cuisine

Locally-sourced cuisine from the mountains and ocean of the Boso region
Indulge in our exquisite seasonal and local Iso-kaiseki cuisine

Featuring primarily fresh seafood harvested off the coast of Boso, Nakaya’s cuisine is highlighted by the Iso-kaiseki course, showcasing the unique seafood flavors of Amatsu-Kominato.

Our award-winning head chef embodies the philosophy of “pleasing to the eye, pleasing to the palate.” Focusing on local ingredients and seasonal freshness, our chef showcases the best of the season, from its beginning to its peak and end.

Nakaya’s cuisine combines appetizing flavors with an attractive visual presentation in every dish.

Our accommodation plan features a selection of dinner options that guests can choose from, including “Kinosaki Kaiseki,” “Nakaya Special Kaiseki,” and “Hamachidori Kaiseki.”

Each of these options comes with a variety of sumptuous dishes, such as lobster, sea bream shabu-shabu, grilled abalone, sashimi, lobster grilled with sea urchin, gusoku-ni (a plate of simmered seafood and vegetables in broth), as well as seasonal bespoke dishes that highlight special ingredients like sazae (turban shell) and kinmedai (red bream).

Our accommodation plan features a selection of dinner options that guests can choose from, including “Kinosaki Kaiseki,” “Nakaya Special Kaiseki,” and “Hamachidori Kaiseki.”

Each of these options comes with a variety of sumptuous dishes, such as lobster, sea bream shabu-shabu, grilled abalone, sashimi, lobster grilled with sea urchin, gusoku-ni (a plate of simmered seafood and vegetables in broth), as well as seasonal bespoke dishes that highlight special ingredients like sazae (turban shell) and kinmedai (red bream).

Breakfast and dinner are served in our dining room.

Our inn features three distinct dining spaces: Ryotei “Nagisa”, “Rin”, and “Heian-no-Ma”. Each space offers something different, from intimate private and semi-private rooms to a spacious area suitable for larger groups.

Ryotei
“Nagisa”

Restaurant
“Rin”

Restaurant
“Heian-no-ma”